SMART AND SIMPLE: HEALTHY BREAKFAST TO GO TIPS

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Does this happen to YOU?  Your alarm goes off, and you sleep through it.  You still have to get the kids ready for school. The dog won't come in, now YOU have to go get him.  You need to leave for work early because of bad weather or road construction.  You have to be at work by 8:00am, so maybe just a cup of coffee and a danish at work.  Or maybe just a quick bowl of cereal now.  Sound familiar?  If so, that could mean big problems for your energy level, concentration and if it becomes a habit, can make it more difficult for you to maintain a healthy weight.

THE FACTS:  Study after study has shown that breakfast is your most important meal of the day:
  • It improves concentration and energy - your body and brain need fuel to burn at their best.  A healthy breakfast gives both of them an 'on demand' supply, regardless of the demands from your day.
  • It supports weight management - by having a healthy breakfast, you are less likely to snack on high calorie, low nutrition snacks and more likely to opt for healthy choices for lunch and dinner.
THE SOLUTION:  Make it easy to eat a healthy breakfast, even a breakfast on the go with the following tips:
  • Make it ahead - have it ready to go and at your fingertips.  Your breakfast can be prepared the night before and waiting for you in the fridge.  Just grab it and go!
  • Make it simple - have it ready to take with you and simple to eat. Have a to go container with the flatware (fork or spoon) you need.
  • Make it interesting - find healthy foods that you really enjoy and work them into your breakfast.
  • Make it with enough protein - so you are not starving by midmorning.
  • Make it healthy - look for foods high in vitamins, minerals, fiber and antibiotics.
OUR SUGGESTIONS:  Smart and simple breakfasts can include:
  • Dried figs and nuts - we like pecans or walnuts. Munch on these with pajarero figs.
  • Cut fresh fruit and greek yogurt - our favorites for a fruit mix include fresh pineapple, grapes and strawberries.  We recommend keeping fruit separate from the yogurt in a to go container until you are ready to eat.
  • Milk and granola - homemade granola made with oats, honey and dried fruit is easy and inexpensive to make.
  • Apple slices and a dip made from peanut butter and honey.
  • Bran or whole wheat english muffin with peanut butter.
 
Any suggestions you'd like to add?  We'd love to hear from you!

2:50 PM